Christmas Day, Thursday 25th December 2008
Luncheon Menu

Homemade Cream of Wild Mushroom Soup
with a puff pastry lid

Confit of Duck

Pan Fried Scallops
served on a bed of sauteed leeks, finished with hollandaise sauce

Half Ogen Melon
filled with tiger prawns and marie rose sauce

Vegetable Tempura
asparagus and baby corn in tempura batter served
in an egg noodle basket with a sweet chilli sauce

Roast Kentish Turkey
with an apricot and thyme  stuffing, bread sauce,
chipolata sausage bacon roll and traditional gravy

Venison Steak
set on a bed of celeriac mash with a redcurrant & port sauce

Whole lemon sole
served with a parsley and lemon butter

Rack of Kentish Lamb 
with a delicious cranberry and ginger jus

Roasted Vegetable Baked Cheesecake
served with a spiced tomato sauce

Christmas Desserts

Luxury Christmas Pudding
with brandy sauce

Lemon Meringue Roulade
and raspberry coulis

Individual Strawberry Shortcake

Chocolate and Caramel Pot

Mature Cheddar, Blue Stilton and Brie Cheeses
with crackers and biscuits

Coffee or Tea with Mince Pies

 

Adults £64.95
Children Under 14 and Seniors- £44.95