Christmas Fayre

Served Daily Lunch and Evening
28th November until 24th December 2008
and Also Pre-ordered January 2009

Homemade Roasted Pepper and Tomato Soup
with snipped chives

Our Own Prawn Fishcakes
with lemon and lime mayonnaise dip

Creamy Garlic Mushrooms
in a puff pastry case 

Trio of Melon
Watermelon, Ogen and Honeydew with
 a refreshing lemon sorbet

Mozzarella, Cherry Tomato and Crouton Salad

Roast Kentish Turkey
with a Cranberry and Orange stuffing, chipolata sausage and bacon roll,
bread sauce and traditional gravy

Filo Parcel of Salmon
Fillet of salmon wrapped in filo pastry with a leek and white wine sauce

6 oz Sirloin Steak
cooked to your liking with a Mushroom and Brandy sauce

Roasted Vegetable Lasagne
with a garnish of seasonal salad

Traditional Christmas Pudding with brandy sauce

Homemade Tiramisu

White Chocolate and Cherry Brandy Cheesecake with cherry coulis  

Raspberry Meringue Crème Brulee

Mature Cheddar, Blue Stilton and Brie Cheese
with biscuits

Fresh Coffee or Tea
with Mince Pies

£21.50