Boxing Day, Friday 26th December 2008
Luncheon Menu

Roasted Pepper and Tomato Soup
with snipped chives

Crispy Cheese Fritters
served with a tarragon mayonnaise dip

Creamy Garlic Mushrooms

Homemade Prawn Fishcakes
with a Lemon and Lime Mayonnaise

Haggis and Whisky Crepe au Gratin
Freshly caught and imported Scottish haggis flavoured with a dram or two of whisky, wrapped into a wafer thin crepe and finished with double cream and mature cheddar

Homemade Chicken Liver and Bacon Pate
with Kentish Pear Chutney

Roast Topside of Beef
with Yorkshire Pudding, Roast Potatoes and Traditional Gravy

Tortilla Basket filled with Roasted Vegetables
in a Light Curry Cream Sauce

Homemade Shortcrust Pastry Steak and Masterbrew Pie

Chicken, Leek and Mushroom Crumble

Breaded Wholetail Scampi
with Tartare Sauce

Lambs Liver and Bacon Casserole
served with Red Onion Gravy

Smoked Haddock, Broccoli and Mature Cheddar Cheese Pasta Bake

Vegetable Stirfry served on egg noodles
with a Sweet Chilli and Soy Sauce

Desserts

Satsuma Crème Brulee

Bannoffee Flan

Chocolate Chip Bread and Butter Pudding

Apple, Cinnamon and Sultana Crumble

Lemon Meringue Roulade with Raspberry Coulis

Homemade Sticky Toffee Sponge

3 Course Lunch £21.50
Seniors and Children £16.50
High Chair Space £5